Recipe: Hot Cross Buns

Easter is fast approaching, and as I can’t subsist entirely on Cadbury Creme Eggs (believe me, I’ve tried), I thought I’d whip up a different holiday treat today. Here’s my take on hot cross buns:



For the buns:

  1. 4 1/2 cups all purpose flour, plus extra for lining and kneading
  2. 1 1/4 cup milk
  3. 2 large eggs, plus 1 yolk
  4. 1/2 cup butter, plus extra for greasing
  5. 1/6 cup apple juice
  6. 1/4 cup and 1 tablespoon brown sugar
  7.  1/3 cup raisins
  8. 1/3 cup dried sultanas
  9.  1/3 cup dried currants
  10. 2 1/4 tablespoons (roughly one sachet) self-raising yeast
  11. 1 1/8 teaspoon baking powder
  12. zest of two small oranges
  13. 2 tablespoons vanilla extract
  14. 1/8 teaspoon cloves
  15. 1 1/2 teaspoons salt
  16. 1 teaspoon cinnamon
  17. 1/4 teaspoon nutmeg
  18. 1/8 teaspoon ground cloves
  19. 1/8 teaspoon all spice

For the glaze:

  1. 1 egg white, reserved from above
  2. 1 1/2 tablespoon milk

For the icing:

  1. 1 1/4 cup confectioner’s sugar
  2. 1/8 teaspoon salt
  3. 4 teaspoons milk


  1. Grease a 9 x 13 inch pan with butter. Line with a dusting of flour.
  2. In a small bowl, consolidate the dried fruits and apple juice.  Microwave for 30 seconds, and set aside for later.
  3. In a large bowl, combine the remaining wet ingredients for the buns. Mix thoroughly with a whisk or electric mixer.
  4. In a smaller bowl, combine the dry ingredients for the buns (excluding the fruit, of course, which is stewing in the juice). Add them to the wet ingredients and mix until smooth.
  5. Add in the fruit/juice mixture and beat further.
  6. Spread a light coating of flour on a sufficiently large flat surface. Knead the dough until it is soft and elastic. (This should take 5-6 minutes.)
  7. Divide the dough into ice cream scoop sized pieces, and place them in your pan (or on a baking sheet, in which case you should omit step 1 and cover a large baking sheet with parchment paper instead). Cover and allow the dough to rise at room temperature for an hour.
  8. Preheat the oven to 375 degrees F.
  9. Bake for 15-20 minutes or until golden brown.
  10. In a small bowl, whisk together glaze ingredients. Brush the glaze over the tops of the buns immediately after removing them from the oven.
  11. Allow the buns to cool for at least 10 minutes before beginning to prepare the icing. Meanwhile, you should slice the buns, if fused together, into your desired serving portions; you can keep them in the pan to do this.
  12. For the icing, mix the two ingredients, adding in more milk as needed. Pipe icing in a cross shape on top of each bun.
  13. Serve warm.

Enjoy, and I HOP everyBUNNY has an EGGcellent Easter, filled with chocolate and hot cross PUNS. (Sorry, I had to!).