An Unhappy Birthday

I’ve never really liked birthdays. In fact, I grew up dreading them. My mother almost always forgot the occasion. Relatives I hated swarmed in from out of town. People watching me eat meant I had to eat more. I felt I didn’t deserve any of the presents I received. The passage of time made me anxious about how little I’d accomplished. I frequently spent the day in a hospital of some sort. And then there was the cake.

The cake! Oh god, the cake! The cake was the worst part. I’d spend all year worrying about the cake, planning for the cake, calculating how many calories were in the cake, devising ways to compensate for the cake. A slice of cake had 1000 calories, right? So, if I ate nothing else that day, I could have half a slice and not gain any weight, right? Or I could eat normally and exercise for five hours to burn it off? Or I could purge it? No, that would only get rid of 30% of the calories, providing I did it properly, and I’d still have 666.66 calories in surplus. What if I restricted for two days before? Could I have a whole slice then? Or could I just have a bite? How many calories were in a bite? Or a tiny bit of the frosting? Just a lick! That was my favourite part anyway. But there would be crumbs on the frosting. How would I account for those calories? It wasn’t worth it. I just wouldn’t have any. But I would exercise extra anyway—just in case, to burn off the cake I didn’t eat.

That was my birthday every year, and it was miserable. Like many people, I used birthdays as an opportunity to beat myself up, to get down on myself for all the things I hadn’t done, for everything that I wasn’t. The event emphasised my biggest insecurities—failure and fatness—and I spent the holiday punishing myself for my ‘obesity’ and ‘idiocy’. Needless to say, it was not much of a celebration.

It was my birthday last week, and although my circumstances were not ideal, I tried to make the best of it. I bought myself a book I wanted. I didn’t receive many other gifts, but I’m glad I have this text for my research. I attended two dance classes. They weren’t the challenging jazz ones back home at Pineapple, but they gave me an opportunity to work on my technique. I redeemed my birthday reward for a free drink at Starbucks. Maybe I ordered my hot chocolate with nonfat milk and scraped the whipped cream off in a panic, but at least I challenged my fear of liquid calories. I spent some quality time with my cat Katherine. It was sad not to be in London, but Katherine is so adorable and sweet. I stopped at my favourite bakery. My cake was delicious even though my friends were not there to share it with me. Did I have the best birthday ever? No, not by any stretch of the imagination, but I know that I’m lucky to be alive having this birthday at all.

Birthdays can be hard, I know. You don’t have to like them, and you don’t have to celebrate them. You can treat them like an ordinary day if you want to! Just please, please don’t use them as excuse to hurt yourself–mentally or physically. Acknowledge who you are and where your at. You may not be who or where you want to be, but you are someone, somewhere. I hope you can appreciate that.

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Disclaimer: This cake was from the Saturday before my birthday. I enjoyed a chocolate cake on the day itself, but the icing smudged on the bus trip back to my flat, and consequently I didn’t get any good pictures.

How to Travel with an Eating Disorder

Travelling with an eating disorder is stressful–whether you’re in relapse or recovery. Your normal foods are not available. You can’t eat at your regular times. You’re not able to exercise like you normally do. It’s hard, I get it. I’ve been there many times, and it was horrible. But you know what? I survived.

My advice is simple. Fuck it. Yes, you read that correctly. Fuck it! Obviously make sure you’re eating enough, but other than that, fuck it. Throw all your food rules out the window, and just eat whatever the fuck you want. Sampling the local cuisine is part of experiencing a culture, so try anything and everything. Does your destination have a signature dish? Get it from several places and see how it differs regionally. Are you going to the beach? Lick an ice cream cone as you lay in the sun. Have you heard about any cool restaurants in the area? See if they live up to the hype. Do you walk by a bakery as you leave your hotel? Buy a pastry to snack on while you explore. Is there a coffee shop near a landmark you’re going to? Sit there with some tea and watch people walk by.

Will you gain weight on this trip? Maybe. Will you lose a couple pounds? Possibly. Will your weight stay exactly the same? Perhaps. Who knows, and honestly, who cares? Travel is a opportunity and a privilege. Don’t waste your time and money working out in hotel rooms and scouring the city for the lowest calorie salad. Go experience the place you’re in. Talk to the locals, visit the museums, shop on the high streets, and most importantly, eat the food. Enjoy your vacation! The memories you make matter so much more than the number on the scale.

“Am I Dying?” and Other Hunger-Related Questions

Hunger is a tricky thing for people with eating disorders. We’ve disregarded it for so long that we forget what it feels like. I, for one, ignored my hunger until it became a perpetual part of my reality. I started experiencing it again in recovery, and I was honestly so confused; I kept asking my dietician “what’s happening to me? what am I feeling? what is this? am I dying?” Today’s post answers these questions and more. Read on to learn about hunger:

Question: What is hunger?

Answer: Hunger is the physical sensation generated by the body when needs more nutrients. It is caused by hypothalamic processing of the hormone ghrelin (lenomorelin), which is secreted by gastrointestinal tract in response to blow blood glucose levels and/or an empty stomach.

Q: How do you know if you’re hungry?

A: We all know about the obvious stomach growling, but hunger can manifest in many other ways, too. Symptoms include a churning, hollowness, or tightness in the stomach, lightheadedness, dizziness, or fainting, headaches, muscle cramps, shakiness/jitters, rapid heartrate, exhaustion and fatigue, irritability/agitation, lack of concentration, and even nausea.

Q: What should you do if you feel hungry?

A: Generally, if you’re hungry, you should eat. Exceptions include if you are fasting for a surgical procedure, on a meal plan that dictates your intake times, or have been otherwise advised by a medical professional not to do so.

Q: Why are you hungrier on some days than on others?

A: Hormone, activity, and stress levels can all influence your hunger. For instance, women tend to require extra nutrition prior to their menstrual periods (on account of increased calorie expenditure), and cardiovascular exercise has been shown to stimulate appetite. Growing children will also consume more calories than average, and studies have shown that lack of sleep leads to inversely proportional food consumption.

Q: What if your hunger can’t keep up with your metabolism or vice versa?

A: A healthy individual’s hunger and fullness cues will be accordance with their body’s nutritional needs, and they will eat enough to maintain a healthy weight at a reasonable activity level. Of course, this is not the case for all people; a number of factors including metabolic syndromes, chronic dieting, eating disorders, autoimmune diseases, certain medications, and economic factors can disrupt the body’s natural rhythm, resulting in skewed conditions on either side. In such cases, dietetic services are required to prevent and treat the effects of malnutrition.

Q: How does hydration affect your hunger?

A: Apparently, 37% of people confuse thirst with hunger. This is primarily due to the lack of stomach volume presented by each.

Q: How do you know whether you hungry or thirsty and what should you do about it?

A: At times, hunger and thirst present with similar indicators, notably dizziness, fatigue/exhaustion, headache, nausea, muscle cramps, tachyarrhythmias, and stomach churning/emptiness. Thirst is often accompanied by the following differentials–dark urine, dry mouth, and perspiration. If you are thirsty, you should rehydrate with fluids or eat foods with a high water content (like melon). In the past, dieticians have advised patients to drink water fifteen to twenty minutes before a meal to make sure they are actually hungry, but due to frequent disordered manipulation of this guidance, doing so is no longer a common practice; instead, nutritional professionals recommend you hydrate throughout the day and honour your hunger signals.

Q: What is emotional hunger and why wasn’t it mentioned above?

A: Emotional hunger is a psychological craving for a certain food. It was not included in the above designation, as it is a separate biochemical process. Emotional hunger is a psychological phenomenon while physical hunger is physiological.

Q: How can you tell if your hunger is emotional or physical?

A: While both physical and emotional hunger can make you crave certain foods, they are very different in nature. If your body is craving something, it is because it needs a specific nutrient contained therein; any food containing that nutrient will satisfy it, and your craving will subside. In instances of emotional hunger a food is desired on account of its associations; that food and only that food will do. Emotional hunger also tends to be accompanied by a (typically negative) emotion; it comes on suddenly and does not respond to physical hunger/fullness cues (the processing and secretion of the hormones ghrelin and leptin respectively), leading to an over- or under eating of the specified food.

Q: What should you do if you experience emotional hunger?

A: A little emotional eating won’t hurt you. It’s perfectly normal to celebrate your promotion with a slice of cake or to pick up pizza from your favourite restaurant after a bad day. Just don’t make it a habit. Food can facilitate celebration and comfort, but it is not (and never should be) a substitute for actually dealing with your feelings.

Is there anything else YOU want to know about hunger? Drop your questions in the comments below, and I’ll try to get back to you as soon as I can. Have a delicious day, everyone, and Happy Spring! xo

Valve Disease Day

Heart valve disease is a generic term for any instance or event of heart valve malfunction. It includes both congenital and acquired abnormalities and applies to all four of the heart’s valves (aortic, mitral, pulmonary, and tricuspid). The three types of valvular ailments are enumerated below:

  1. Prolapse: When a structure prolapses, it falls down or forward. In the case of a heart valve, this means that the leaflets thereof do not close properly during myocardial contraction, flopping or bulging outwards instead. Often times, this leads to a condition known as regurgitation where blood leaks backwards into the chamber from which it came. In most cases, prolapse is relatively benign, resulting in a mere murmur or mild palpitations and warranting little to no treatment. It is commonly a phenomenon of the mitral valve, but technically, all valves are susceptible.
  2. Stenosis: A stenotic valve is narrowed and hardened. This makes it harder for blood to travel through the valve; consequently, corresponding chambers have to exert more force to achieve their purpose, which, in time, will lead to hypertrophic cardiomyopathy and/or heart failure. Regurgitation can also occur. Generally, stenosis affects the aortic and pulmonary valves (particularly in congenital cases), but it can occur in the other valves as well. Stenosis is a much more serious condition than valvular prolapse, and it is consequently treated much more aggressively. Surgical intervention (keyhole or open heart) is often needed, and although valvuloplasties provide a temporary relief, the aim is either replacement or repair; valvular stenosis can also be the underlying cause of problems that warrant other surgeries including but not limited pacemaker implantation and complete heart transplants.
  3. Atresia: Similar to stenosis, atresia is an abnormal closure of a bodily passage; the term is typically used to refer to mal- or non-formed heart valves where (nearly) solid sheets of tissue disrupt blood flow. It is typically a congenital condition, and it is most frequently seen in the pulmonary valve. Cases of atresia require immediate surgical attention; catheterization treatments include radiofrequency ablation, balloon valvotomy and/or sepsotomy, and stent placement while the open-heart options feature procedures such as shunting, the Glenn repair, and the Fontan procedure; in some cases, a complete heart transplant may be necessary.

All of the above share relatively similar symptoms, including fatigue, dizziness, weakness, palpitations (and other non-perceived arrhythmias), heart murmurs, angina, edema (especially in cases of stenosis), and cyanosis (especially in instances of pulmonary atresia). They also have common risk factors including age, hypertension, diabetes, drug use, and an unhealthy body mass; connective tissue disorders (such as Marfan Syndrome), pre-existing heart disease (e.g. a history of myocardial infarction and/or atherosclerosis), and prolonged infection also predispose patients to valvular illness; congenital defects, although themselves idiopathic, are also causes. If you experience any of the aforelisted symptoms or display any of the above risk factors, consult a doctor immediately. These ailments are diagnosable through uninvasive, relatively inexpensive tests (a physical exam, an EKG, and an echocardiogram). Getting heart-checked does not take long, and it might just save your life–this Valve Disease Day and every day!

World Heart Day

Did you know that heart disease is the leading cause of death globally, killing an appalling 17.5 million people a year? Did you know that every forty seconds one person in America will have a heart attack? Did you know that 657 people in the United Kingdom will have a stroke today? Did you know that over 25% of Australian men suffer from hypertension? Did you know that heart disease costs the Canadian economy over $20.9 billion annually? Did you know that a quarter of all deaths in India can be attributed to cardiovascular disease? Did you know that heart disease takes twice as many lives as cancer in Malaysia? Did you know that over half the Mexican population is at risk for heart disease? Did you know that 278,933 Russian males died of coronary heart disease in 2009? Did you know that 26 million individuals suffer from heart failure? Did you know that 1 in 100 babies is born with a congenital heart defect? Did you know that 42 million women worldwide have a heart condition? Did you know that 98% of people do not survive out of hospital cardiac arrests? Did you know that things are only getting worse?

Heart disease is on rise. There has been a 60 million to 1 billion person increase in cases of uncontrolled hypertension between 1980 and the present. 1 in 10 school aged children are now overweight. 7% of the world smokes cigarettes. 23% of adults do not get the recommended amount of physical activity. Diabetes has increased in many countries by 50% in the past ten years. These risk factors, combined with the aging population, urbanisation, and inadequate prevention, are leading to a cardiovascular epidemic. By 2030, heart disease will have an annual death toll 24 million as well as a global economic burden of $1044 billion. These statistics are terrifying, and it is time we start taking heart disease seriously.

So ask yourself, are you at risk? Is your weight healthy? Do you follow your national heart association’s recommended exercise guidelines? Are you a non-smoker who drinks less then 14 units of alcohol weekly? Is your cholesterol below 200 mg/dL? Is your blood pressure 120/80 or lower? Are your electrolytes and blood sugar within the normal ranges? If you answered no to any of these questions, you are, indeed, at risk. Go see a cardiologist as soon as possible. You should also schedule an appointment immediately if you experience any of the following: chest pain (angina) or discomfort, palpitations, shortness of breath, arm/jaw/stomach pain, any cardiac arrhythmia, fatigue, nausea, and/or sweating. It is better to be safe than sorry.

Please, please be heart smart this World Heart Day. Know your numbers, get heart checked, and commit to a healthy lifestyle. Protect yourself and those you love. I know you may think you’re invincible, but heart disease can happen to anyone; don’t let it be you. Thank you so much for reading, and I hope you have a happy, healthy World Heart Day!

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Rebirthday

I died on August 29th of last year. My heart stopped, and anorexia killed me. I was technically dead for three minutes.The doctors didn’t think I would make it. I was too far gone. The defibrillators weren’t working; my heart was too damaged; I would never recover from anorexia. Why bother trying? They called my cardiologist to tell her patient had died; she told them to try one more time.

They did, and that’s when the miracle happened. That’s when my heart started beating again; that’s when my lungs started breathing again. That’s when I opened my eyes; that’s when I learned to see. There were sparkles on the ceiling and jewel-drops in my eyes. There was a buzzing in my ears and a million voices in my head; I could hear them all clearly, and they were telling me the truth–the cold, hard, cement-stairwell truth: They told me I couldn’t go on like this; they told me I had to recover. 

And they were right; I knew they were. I couldn’t go on like this, and I didn’t want to. I had to make a change; I had to do this once and for all; I had to recover. 

And so on August 29th, 2016, after ten long years, I finally began my recovery journey. I sought the help of a dietician, psychologist, cardiologist, gastroenterologist, psychiatrist, general practitioner, and liver specialist. I underwent extensive physical and psychological therapy. I gained thirty-eight pounds. I got in touch with my emotions. I learned to eat and exercise in moderation. I found freedom with food and within myself. I broke away from anorexia, and I came back to life.

I was reborn on August 29th of last year. My heart started, and I beat anorexia. I’ve been alive for approximately 525,600 minutes. I survived. The doctors saved me; my heart conditions are now managed with medications; I am recovering from anorexia. Who would’ve thought? I made it out alive, and you can, too. 

Wear It Beat It Day

Today 7 million people in the United Kingdom will fight their daily battles with cardiovascular disease. Today 435 people will lose that battle; today 110 of them will be under the age of 75. Today 530 people will go to the hospital with a heart attack; today 190 of those people will die. Today 657 people will have a stroke; today 109 of them won’t survive. Today 12 babies will be diagnosed with a congenital heart defect; today 1 of them won’t get to grow up. Today 82 out-of-hospital cardiac arrests will occur; today less than eight of them will live to see tomorrow. 

Today 34% of people in the United Kingdom will live with high blood pressure; today over half of them will continue to go without treatment. Today 6% of the population has diabetes; today that number does not include the estimated one million who remain undiagnosed. Today 27% of people in the United Kingdom will be obese; today 34% of them are overweight. Today 25% of people will exceed the national alcohol intake recommendations. Today 39% of people will not get adequate physical activity. Today 25% of people will not eat enough fruit and vegetables. Today 17% of people will smoke a cigarette; today smoking-induced cardiovascular complications will kill 55 people. 

Today you can do something about these numbers. Today you can maintain a healthy weight. Today you can quit smoking. Today you can get cardiovascular exercise. Today you can eat balanced diet. Today you can visit your doctor and get heart-checked. 

Today is Wear It Beat It Day. Today we wear red to raise awareness about heart disease. Today we stand in solidarity with those effected. Today we honor the lives lost and lived to and with cardiovascular disease. Today we donate to fund lifesaving research. Today we fight heart disease.