EKG Cookies

Want the perfect Valentine for the one who fixed your broken heart? Make your cardiologist these adorable EKG cookies!



  1. 3 cups flour
  2. 1 1/2 teaspoons baking powder
  3. 1 cup sugar
  4. 1 cup butter
  5. 1 egg
  6. 1 teaspoon almond extract
  7. 2 tablespoons almond extract
  8. 2 tablespoons heavy cream
  9. Pinch of salt


  1. Preheat oven to 325 degrees.
  2. In a large bowl, beat together butter and sugar.
  3. Add egg, heavy cream, and vanilla and almond extracts. Beat again.
  4. In a separate bowl, combine flour, baking soda, and salt. 
  5. Combine dry and wet ingredients. Beat.
  6. Using the largest heart cookie cutter you have, shape cookies and use a spatula to transfer them to a greased baking tray.
  7. Bake for 8-10 minutes or until the edges are golden brown. 
  8. Cool cookies for 2-3 hours before decorating.



  1. 4 cups powdered sugar
  2. 1 cup water or milk
  3. Red and pink food coloring


  1. 6 plastic bags, at least one decorating tip, food coloring, and an icing pen OR
  2. 3 plastic bags and pre-made decorating pens in your desired colors


  1. Deposit 1 cup of the sugar in a bowl. Add water by the tablespoon, stirring as you go, until the mixture has the consistency of toothpaste. Place the icing in a plastic bag and configure your icing pen as directed. If you have a pre-made decorating pen, you can skip this step. 
  2. Line the edges of the cookies.
  3. Dilute the icing with at least 1/6 cup of water or until syrupy. Transfer the icing to a bag, slice one corner of said bag, and flood the cookies beginning at the center.
  4. Repeat steps 1-3, adding in food coloring to both icing batches. 
  5. Allow the cookies to set over night. 
  6. Use the remaining cup of sugar to prepare and decorate as directed in step 1. Carefully adorn the cookies with various heart rhythms before giving them to your favorite doctor.

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