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- 2 slices of bread, whole wheat preferred
- 1 avocado
- 2 ounces goat cheese
- 1 teaspoon chile flakes
- 1/2 teaspoon lemon juice
- Drizzle of sriracha sauce
- Ground black pepper, to taste
- Toast bread.
- Peel and de-seed an avocado. Use a fork to mash it in a small bowl. Add lemon juice and continue mashing. Spread on toast.
- Crumble goat cheese and sprinkle it atop toast. Garnish with chile flakes and drizzle with sriracha. Add ground pepper to taste.