Do you want your whole house to smell like butterscotch? If so, try this very easy recipe for butterscotch caramel blondies!
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 egg
- 1 stick (1/2 cup) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 cup butterscotch chips
- 1/4 cup caramel chips
- 1/4 cup white chocolate chips
- 1/8 cup caramel chips
- Pinch of sea salt
Preparation:
- Preheat oven to 350 degrees.
- Mix brown sugar, flour, baking soda, baking powder, and salt in a bowl. Stir these dry ingredients.
- Melt butter for 30 seconds in the microwave before placing it, too, in the bowl. Add the egg and vanilla extract. Whisk until thoroughly mixed.
- Now add the various chocolate (and chocolate-like) chips. Make sure these are distributed throughout the batter.
- Grease an 8×8 pan with butter or baking spray. Pour batter into the pan, ensuring it is spread evenly.
- Bake for 28-35 minutes or until a knife inserted into the pan’s center comes out clean.
- Allow blondies to cool for at least an hour before cutting into squares and serving.