Recipe: Butterscotch Caramel Blondies

Do you want your whole house to smell like butterscotch? If so, try this very easy recipe for butterscotch caramel blondies!


  1. 1 cup brown sugar
  2. 1 cup all-purpose flour
  3. 1 egg
  4. 1 stick (1/2 cup) unsalted butter
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon baking powder
  7. 1/8 teaspoon baking soda
  8. 1/2 cup butterscotch chips
  9. 1/4 cup caramel chips
  10. 1/4 cup white chocolate chips
  11. 1/8 cup caramel chips
  12. Pinch of sea salt


  1. Preheat oven to 350 degrees.
  2. Mix brown sugar, flour, baking soda, baking powder, and salt in a bowl. Stir these dry ingredients.
  3. Melt butter for 30 seconds in the microwave before placing it, too, in the bowl. Add the egg and vanilla extract. Whisk until thoroughly mixed.
  4. Now add the various chocolate (and chocolate-like) chips. Make sure these are distributed throughout the batter.
  5. Grease an 8×8 pan with butter or baking spray. Pour batter into the pan, ensuring it is spread evenly.
  6. Bake for 28-35 minutes or until a knife inserted into the pan’s center comes out clean.
  7. Allow blondies to cool for at least an hour before cutting into squares and serving.

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