Recipe: Apple Cinnamon Bread

It’s apple-tizing. (I was punning on ‘appetizing’. Maybe it makes more sense when you read it aloud?)


  1. 1 cup flour
  2. 1 cup brown sugar
  3. 1 teaspoon cinnamon
  4. 1/8 teaspoon nutmeg
  5. 1 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 2 eggs
  9. 1/2 cup butter, softened
  10. 1 1/2 cups apple, peeled, cored, finely chopped
  11. 1/2 cup raisins
  12. 1/2 cup walnuts, chopped


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine flour, brown sugar, cinnamon, nutmeg, salt, and baking soda. Stir. You may need to break up brown sugar clumps with your spoon.
  3. Add the butter, eggs, and vanilla extract to a different bowl. Ensure that they are mixed before condensing the two bowls’ contents and stirring once more.
  4. Pour the apples in first, stirring the batter with your spoon as you do. Add in walnuts and raisins, making sure that all the mix-ins are distributed evenly throughout.
  5. Place batter in a greased 8×4 bread pan. Bake for 55-65 minutes or until a knife inserted in the center comes out clean.

4 thoughts on “Recipe: Apple Cinnamon Bread

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